HONEY

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Overview
Quick Details
Product Type:
Honey
Place of Origin:
Myanmar
Certification:
HACCP, ISO
Form:
Liquid
Processing Type:
Comb Honey, Raw, Pure
Packaging:
Bulk, Bottle

Specifications

HONEY

1.         Water Content                                Maximum 19%
2.         Sucrose                                           Maximum   5%
3.         Reducing Sugar                              Minimum 60g/100g
4.         Fructose/Reducing Sugar               Minimum 50%
5.         Antibiotics & Residues                  According to Japanese Standard
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